Chipotle BBQ Ribs Sandwich
Yield: 12 servings. 3 tsp. Tabasco brand Chipotle Pepper Sauce 3 cups prepared barbecue sauce 12 ribs, processed, boneless, 4 oz. portions as needed,...
Florida-Style Honey-Grilled Wild American Shrimp
Yield: 4 servings. 1 lb. Wild American shrimp, peeled and deveined 1/3 cup Florida lime juice 1/3 cup Florida honey 1 tsp. white pepper (or more, to taste)...
Grilled New York Lamb Steak
From: Chef Jeff Drew, Snake River Grill, Jackson Hole, WY. Yield: 12 servings. 3 American Lamb top sirloins 1/2 cup tahini 2 tsp. salt 2 tsp. pepper 6...
Grilled Slices of Back Door Smoked Turkey with Yams
From: Chef Peter McCarthy, EVOO, Boston. Yield: 10 servings. MOLASSES BRINE: 6 cups apple cider vinegar 3 cups unsulfured molasses 3 cups soy sauce 1...
Todd English's Grilled Turkey Chops
Yield: 6Establishment: RestaurantEthnicity: New AmericanMeal Type: Main Course, EntrOccasion: Father's DayPreparation Method: GrillProduct Type: Bone-In...
Zahtar-Rubbed Catfish with Escalibada
From: Chef Frank Costantino, New York Culinary Academy. Yield: 12 servings. 12 6-oz. U.S. Farm-Raised Catfish fillets (4 1/2 lb.) 1 Tbsp. salt 2 tsp....
Smoked Turkey Chowder with Southwest Vegetables
From: Corporate Executive Chef Oona Settembre of Dave and Buster's, Dallas. Yield: 6.5 gallons. 15 lb. smoked turkey drumsticks, or 10 lb. smoked turkey...
Grilled Pork Kebabs with Spicy Harissa and Honey Glaze
From: Chef Tom Douglas of Palace Kitchen, Lola, Dahlia Lounge and Etta's, all in Seattle. Yield: 12 appetizer servings. SPICY HARISSA AND HONEY GLAZE...
Turkey Carnitas Mesclun Salad with Tangerine Vinaigrette
Yield: 6 Establishment: Restaurant, Club Operation, Business and Industry Account Ethnicity: Southwestern Meal Type: Salad Occasion: Celebrate Spring...
Almond Gazpacho with Grapes
Photo Credit: California Table Grape Commission Yield: 8-10 servings. 4 thick slices of bread with crust removed 5 oz. almonds, lightly toasted 2 cloves...
Portobello Mushroom Fritti
Photo Credit: Eastern Mushroom Marketing Cooperative/PA. Dept. of Agriculture Yield: 6-8 servings. 10 fresh (3-4") portobello mushroom caps as needed,...
Lobster and Fontina Cheese Quesadillas
Photo Credit: Roth Kse Yield: 4 servings. 1 small red onion, diced 1 small Anaheim pepper, diced 1 Tbsp. olive oil 1 garlic clove, minced to taste, salt...
Linguine with Arugula Pesto over Prosciutto di Parma
Photo Credit: Prosciutto di Parma Yield: 4 servings. 2 1/2 cups baby arugula, divided 1/2-3/4 cup extra virgin olive oil 3 cloves garlic 2 Tbsp. grated...
Hangar Steak Sandwich with Horseradish Havarti
Photo Credit: Roth Kse Yield: 1 serving. 1 red onion, very thinly sliced as needed, soybean oil or other neutral oil 2 Tbsp. sherry vinegar 1 hangar steak,...
Grilled Portobello Mushrooms and Artichokes with Roasted Garlic Remoulade
Photo Credit: McIlhenny Company/Tabasco Brand Pepper Sauce Yield: 8 servings. 16 portobello mushroom caps, medium 8 fresh artichokes 8 oz. olive oil 4...
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