Duckling Confit, Golden Chanterelle Mushroom and Mascarpone Potato
From: Chef Christopher Dutka, Marina Cafe, Destin, FL. Yield: 6 servings. RAVIOLI SHEETS: 4 to 5 large baking potatoes, peeled and sliced 1/16 " 5 oz....
Cajun Short Ribs
Yield: 12 servings. 96 oz. Tyson 3" Slow Roasted Beef Short Ribs, Fully Cooked, frozen 6 Tbsp. Cajun spice mix, commercially prepared (paprika, cayenne...
Costillas (Tomatillo-Jalapeo Braised Pork Ribs)
Yield: 6-8 small servings. 2 slabs baby back ribs 2 Tbsp. chipotle powder 2 Tbsp. guajillo powder 2 Tbsp. ancho powder as needed, salt as needed, cracked...
Confetti California Avocado Slaw
Yield: 3 1/2 cups. 10 oz. cabbage, chopped 1 cup black beans, drained, rinsed 1cup corn kernels, thawed 1/4 red onion, diced 1 Tbsp. red bell peppers...
Crispy American Lamb Ribs
Yield: 12 servings. 12 American Lamb spareribs ("Denver" ribs) 2 large carrots, diced 2 stalks celery, diced 2 medium onions, diced 8-12 cups chicken...
Florida-Style Honey-Grilled Shrimp
Yield: 4 servings 1 lb. Wild American Shrimp, peeled and deveined 1/3 cup Florida honey 1 tsp. white pepper (or to taste) 1/3 cup Florida lime juice Thread...
Barbecue Beef & Saffron Potato Wrap
Yield: 48 servings. 12 lb. flank or other steak, trimmed of excess fat 3 qt. barbecue sauce, prepared, warmed 1 tsp. saffron threads 2 Tbsp. lemon juice...
Red Pepper Braised Short Ribs
Yield: 4 servings. 1 tsp. olive oil 2 1/2 lb. beef short ribs, cracked 1 Tbsp. all-purpose flour 2 medium red bell peppers, diced 1" 1 medium yellow onion,...
Grilled Quail with Black Pepper and Cilantro
Chef Jon Beeaker, Acme Food & Drink, Portland, OR. Yield: 6 servings. 6 semi-boneless quail as needed, jasmine rice as needed for garnish, chopped cilantro...
Grilled Tuna with West Indies Smoky Mock Bearnaise
Yield: 12 servings. 12 tuna fillets, 6 oz. each 18 oz. Bearnaise mix, packaged 2 Tbsp. Tabasco brand Chipotle Pepper Sauce 2 tsp. Tabasco brand Habanero...
Pulled Pork Barbecue Sandwich
Yield: 8 servings 6 lb. pork butt 1 Tbsp. salt 1 tsp. ground black pepper 1 cup Vinegar Barbecue Sauce (recipe follows) 1 cup Black Jack Barbecue Sauce...
Confit of Berkshire Pork With Sweet Potato Spaetzle
Randy Evans, executive chef Brennan's of Houston From The Kitchen Table by Chef Randy Evans Yield: 4 servings. 3 Tbsp. pickling spice 2 Tbsp. salt 1 Tbsp....
Barbecued Baby Back Ribs with Louisiana Sweet Barbecue Sauce
Yield: 4 servings. BRINE: 1/2 cup table salt or 1 cup kosher salt 1/2 cup granulated sugar 2 racks baby back ribs (about 2 lb. each), or loin back ribs...
Grilled Prawns on Linguine
Yield: 1 serving. 5 U/12 prawns, peeled and deveined, raw 1 cup sliced button mushrooms 2 oz. clarified butter 2 tsp. minced shallots 2 tsp. minced garlic...
Short Ribs with Raspberry Barbecue Sauce
Yield: 12 servings. 5 lb. Certified Angus Beef short ribs as desired kosher salt as desired freshly ground pepper 2 cups frozen raspberries 9 oz. barbecue...
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | Next
