Chicken Bolognese
From: Chef Mark Ferguson, Wolfgang Puck's Trattoria del Lupo, Mandalay Bay, Las Vegas. Yield: 4 servings. 1/2 cup extra virgin olive oil 1 lb. boneless...
Fried Egg Salmon BLT
From: Chef Heather Terhune, South Water Kitchen and Atwood Grill, Chicago. Yield: 2 servings. 8 slices thick-cut applewood-smoked bacon 4 slices brioche...
Cured Duck Breast with Fresh California Grape Salad with Mint & Verjus
From: Chef Anne Quatrano, Bacchanalia/ Floataway Cafe/Star Provisions, Atlanta. Yield: 4 servings. BASIL-MINT CURING RUB: 1/2 cup sugar 1/3 cup salt 1/2...
Fowl Fare
NICE SLICE: Honey-Grilled Turkey Tenders with Peanut Sauce. You've got it because your poultry-loving customers want it. And they continue to demand creative...
Linguine Carbonara with Fried Egg
Credit: American Egg BoardYield: 4 5 oz. pancetta (Italian bacon)1 medium onion, finely chopped1/4 cup dry white wine1 lb. Linguine pasta1 cup fresh or...
Eggcellent
Wake up! The editors of RESTAURANT HOSPITALITY recently got their wake-up call when three amazing chefs paid a visit to prepare several egg dishes mama...
Poached Codfish with Boiled Egg Relish
Credit: American Egg Board Poached Fish:4 6-oz. portions of codfish fillets2 cups water2 cups white wine2 bay leaves2 cloves fresh garlic, crushed1 medium...
Prosciutto, Spinach, Goat Cheese and Fluffy Egg Roulade
Yield: 4 servings.Credit: American Egg Board10-12 slices prosciutto1/2 lb. Cleaned spinach leaves1 Tbsp. garlic, chopped1 Tbsp. basil, chopped3 oz. fresh...
Duckling Confit, Golden Chanterelle Mushroom and Mascarpone Potato
From: Chef Christopher Dutka, Marina Cafe, Destin, FL. Yield: 6 servings. RAVIOLI SHEETS: 4 to 5 large baking potatoes, peeled and sliced 1/16 " 5 oz....
Cajun Short Ribs
Yield: 12 servings. 96 oz. Tyson 3" Slow Roasted Beef Short Ribs, Fully Cooked, frozen 6 Tbsp. Cajun spice mix, commercially prepared (paprika, cayenne...
Costillas (Tomatillo-Jalapeo Braised Pork Ribs)
Yield: 6-8 small servings. 2 slabs baby back ribs 2 Tbsp. chipotle powder 2 Tbsp. guajillo powder 2 Tbsp. ancho powder as needed, salt as needed, cracked...
Confetti California Avocado Slaw
Yield: 3 1/2 cups. 10 oz. cabbage, chopped 1 cup black beans, drained, rinsed 1cup corn kernels, thawed 1/4 red onion, diced 1 Tbsp. red bell peppers...
Crispy American Lamb Ribs
Yield: 12 servings. 12 American Lamb spareribs ("Denver" ribs) 2 large carrots, diced 2 stalks celery, diced 2 medium onions, diced 8-12 cups chicken...
Florida-Style Honey-Grilled Shrimp
Yield: 4 servings 1 lb. Wild American Shrimp, peeled and deveined 1/3 cup Florida honey 1 tsp. white pepper (or to taste) 1/3 cup Florida lime juice Thread...
Barbecue Beef & Saffron Potato Wrap
Yield: 48 servings. 12 lb. flank or other steak, trimmed of excess fat 3 qt. barbecue sauce, prepared, warmed 1 tsp. saffron threads 2 Tbsp. lemon juice...
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