Yield: 6 servings. 2 cups whole kernel corn with peppers, roasted 1½ cups shredded low-fat Mexican cheese blend, divided ½ cup diced onion or green onion ¼ cup chopped cilantro 1½ tsp. garlic salt 1 (7.1-oz.) pouch Chicken of the Sea® Premium White Tuna, Premium Light Tuna, Yellowfin Light or Premium Albacore Tuna in Spring Water 6 medium-large fresh pasilla chilies, roasted, skins peeled and seeds removed as desired, salsa or creamy cilantro dressing Preheat oven to 375°F. In large bowl, ...
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