Yield: 12 servings. Orange-Infused Jasmine Rice: 3 cups jasmine rice, dry 3 cups orange juice, fresh 3 cups water 1 tsp. orange zest, fresh 1 Tbsp. kosher salt 1 Tbsp. butter ¾ cup green onions, diagonal-sliced Ginger-Infused Teriyaki Glaze: 3 cups teriyaki glaze, commercially prepared ⅓ cup honey 1 Tbsp. ginger, fresh, finely grated 3 Tbsp. sesame oil 2 Tbsp. chicken broth 24 Tyson® Honey Stung® Breaded Chicken Portions, 9-Way-Cut, Fully Cut 1 Tbsp. sesame seeds, toasted ...

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