From: Chef Kiera Moritz, Pacci, Atlanta, GA. Yield: 12 servings. 12 large eggs 12 fully cooked sausage patties, kept warm (1 to 1.5 oz. each) 12 slices cooked bacon, warm 6 slices Cheddar cheese, halved diagonally 12 mini-burger buns or small rolls, halved ( 1 to 1.5 oz. each) Fry eggs in spray-coated nonstick or buttered nonstick pan until whites are set (completely coagulated and firm) and yolks begin to thicken (no longer runny, but not hard). Keep warm. For each sandwich: ...

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