Yield: 4 servings. 8 oz. Dubliner Cheese, divided 4 oz. fresh bread crumbs (about 1½ cups) 1 ounce coarsely chopped fresh Italian parsley (about ⅔ cup) ½ tsp. salt 2 eggs 4 boneless, skinless chicken breast halves as needed for greasing pan, melted butter Heat oven to 400°F. Finely grate 4 oz. of Dubliner Cheese. In shallow dish, toss together grated cheese, bread crumbs, parsley and salt; set aside. In another shallow dish, lightly beat eggs; set aside. Cut remaining 4 oz. cheese ...
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