Chicken: The Versatile Protein


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What better time than September, National Chicken Month, to demonstrate to your customers the menu versatility of chicken? Check out the following recipe inspirations with a sense of place for ideas that can be adapted to your own menu.

Related Recipes:

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In This Issue - December 2008

Features
- Play to Win

Editorial
- Get Off Your Butts, Round Two

Rising Stars
- Sameh Wadi

Fridge Raid
- Dynamic Duo

Observer
- Fine Dining, But It's Flexible

Master Mixologist
- Jamie Boudreau

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