Yield: 8 servings. 1 medium onion, sliced lengthwise in half, then sliced lengthwise into julienne strips 1 tsp. vegetable oil 8 oz. coarsely shredded cooked pork carnitas 3 Tbsp. butter, softened ½ tsp. chipotle powder ½ tsp. ground cumin 1 14"-16" pizza crust, partially cooked 2 Dole® Frozen Mango Halves, partially thawed, cut lengthwise into slices 1½ cups shredded manchego or queso blanco cheese Cook onion in oil in large nonstick skillet until onion is just tender, stirring ...

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