Yield: 12 servings. 3 Tbsp. olive oil 1 cup sweet onion, thinly sliced 3 cups Jones Canadian Bacon, sliced in julienne strips ¼" thick 18 large eggs ¾ cup heavy cream or half-and-half 3 cups fresh baby spinach, wilted 1½ cups bottled roasted red pepper strips, well-drained 1 tsp. salt ½ tsp. freshly ground black pepper 2¼ cups Swiss cheese, shredded For each frittata, heat 1 Tbsp. olive oil in 10" saute pan on medium heat. Saute one-third of the onions for 1 minute. Add one-third ...
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