Yield: 12 sandwiches.
¾ cup Frank's® RedHot® Buffalo Sandwich Sauce
12 cups cooked, diced chicken meat
1½ cups small-dice celery
1 cup small-dice red onion
1 cup mayonnaise
3 Tbsp. chopped parsley
24 romaine lettuce leaves
24 seven-grain bread slices
36 cooked bacon strips
6 Tbsp. crumbled blue cheese
For sandwich filling: Combine chicken, celery, red onion, mayonnaise, sandwich sauce and parsley. Refrigerate until needed.
For each sandwich: Place 2 leaves lettuce over slice of bread. Top lettuce with 3 strips bacon, ½ Tbsp. blue cheese, 1 cup sandwich filling and cover with slice of bread. Slice diagonally.
