Yield: 4 servings. ¾ lb. Certified Angus Beef® sirloin steak ¼ oz. fresh basil ¼ oz. fresh oregano 1 shallot 1 clove garlic ½ extra virgin olive oil 1 ice cube to taste, salt and pepper 1 12" pizza shell 3 peaches, sliced thin ½ lb. smoked mozzarella, shredded ½ bunch scallions, sliced thin Preheat oven to 450°F. Create pesto by mixing basil, oregano, shallot, garlic, oil and ice cube in blender until fully combined. Season steak with salt and pepper and grill 1 minute on each ...

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