Butchery Intensive

July 23rd - 25th, 2014 • New York, NY

Past Event:

Erica Nakamura of Lindy & Grundy will host a course covering safety, tools, and proper knife techniques, as well as providing a general overview of whole-animal break down and give students the hands-on opportunity to hone their butchery skills under the guidance of a master. Each day focuses on one animal—lamb, pork, or beef—and delves into the nuances of specific breeds, slaughter techniques, anatomy, and optimal utilization of both traditional and non-traditional cuts.

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Location Details

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International Culinary Center

New York, New York
United States

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The Multi-Unit Foodservice Operators (MUFSO) Conference is the most comprehensive executive conference in the restaurant industry! In addition to the ever-popular leadership content, featuring thought-provoking and inspirational Keynote Addresses, the Conference Pillars represent the industry’s most progressive content with more than 30 educational sessions spread across discipline focused tracks including: Operations, Culinary, Marketing, Entrepreneur and Ideas.

October 23-25, 2016

Hyatt Regency at Reunion Tower, Dallas, TX

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