By Julio Biuso Julie Biuso Publications, $19.95 The author is a “cooking personality” in New Zealand, doesn't have a restaurant background and her book is aimed at home cooks who wish to cook outside. No matter. Despite these long odds, the 100-plus recipes in her book contain plenty of winners that would fit well on many contemporary American menus. Items like her Pots of Gold (think single-serve fondues); Polpettini (akin to Italian meatballs on skewers); and Avocado, Bacon & Corn ...

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