By Daniel Leader and Lauren Chatman Taunton Press, $18.95 You already know why panini are popular: who doesn't prefer a hot sandwich over a cold one? They're so popular, in fact, that some operators have standalone concepts that serve nothing else. Those places have the classics covered, but leave it to Leader and Chatman to elevate the basic panini concept several steps higher by starting with better breads and putting tasty ingredient combinations inside them. The end product is a book ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.