Full-service operators will have to look far and wide to find a cocktail guidebook more useful than Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants (Little, Brown; $29.99). You'll be rethinking your bar's drink lineup before you get 10 pages in. How come? It's not so much the cocktail recipes per se, although they give readers solid advice on upgrading standard offerings to signature status, abetted by priceless information on how to reinterpret dozens of ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.