By Gillian Clark Thomas Dunne Books; $23.95 Here's a book that will resonate with RH readers who struggle to maintain a life-work balance. Clark left the corporate world at age 32 to go into cooking, working her way up to chef/owner of Washington, DC's popular and well-regarded Colorado Kitchen. Hers is an inspirational story, and comes complete with 45 recipes from her culinary journey. Equally inspirational is the fact that she did it as a single mom raising two young daughters on her ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.