Blogs

Oct 29, 2014

Should you give it away?2

The benefits may outweigh the risks of giving away free items, if you're confident in your restaurant....More
Dec 19, 2013

Acknowledge and appreciate your supply partners

Acknowledge the dedication, hard work supply partners bring to the table that continue to make us successful....More
Jul 03, 2013

Use farming technique to boost catering sales

By picking a well-targeted group and staying in front of them on a regular basis, you make yourself the first person thought of when a need arises....More
Apr 05, 2016

Why pre-employment tests are crucial1

Pre-employment tests have a variety of benefits for restaurant employers....More
Jun 04, 2014

Hashtags: What you need to know1

Advice on the dos and don'ts of hashtags....More
Sep 20, 2016

Does your full-service restaurant have a fast-food approach?

So many full-serve restaurants that I visit in my travels have what seems to be a quick-service mindset: They get you in, get you out and give you the bill, with little regard to your overall experience....More
Oct 15, 2014

Online training improves on standard shadowing model

Why online restaurant server training makes sense....More
Sep 19, 2016

Don’t blow your one chance to stand out

You have one shot at responding to inquiries from prospective clients. One poorly thought-out email is all it takes to instantly eliminate you from a high-dollar catered event. To ensure you are considered for $5,000- to $10,000-plus catered events, you must respond to your prospective clients in a timely manner and with a professional....More
Jul 18, 2013

Even when you’re not training, you’re training

Leading by example is the most important training technique any person within the restaurant can present....More
Penton Restaurant Group

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