Blogs

Oct 29, 2014

Should you give it away?2

The benefits may outweigh the risks of giving away free items, if you're confident in your restaurant....More
Dec 19, 2013

Acknowledge and appreciate your supply partners

Acknowledge the dedication, hard work supply partners bring to the table that continue to make us successful....More
Jul 03, 2013

Use farming technique to boost catering sales

By picking a well-targeted group and staying in front of them on a regular basis, you make yourself the first person thought of when a need arises....More
Apr 05, 2016

Why pre-employment tests are crucial1

Pre-employment tests have a variety of benefits for restaurant employers....More
Jun 04, 2014

Hashtags: What you need to know1

Advice on the dos and don'ts of hashtags....More
Apr 28, 2016

What’s my dentist got to do with it?

I frequently talk about the power of branding, but this simple concept is lost on so many small businesses I visit, restaurants included. These owners and managers are running restaurants, not businesses, and there’s a huge difference. Who would think that my dentist would remind me of this?....More
Oct 15, 2014

Online training improves on standard shadowing model

Why online restaurant server training makes sense....More
Apr 26, 2016

Have you checked your profits lately? Part 2

How to stay busy with catering jobs year-round....More
Jul 18, 2013

Even when you’re not training, you’re training

Leading by example is the most important training technique any person within the restaurant can present....More
Penton Restaurant Group

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