Blogs

Oct 29, 2014

Should you give it away?2

The benefits may outweigh the risks of giving away free items, if you're confident in your restaurant....More
Dec 19, 2013

Acknowledge and appreciate your supply partners

Acknowledge the dedication, hard work supply partners bring to the table that continue to make us successful....More
Jul 03, 2013

Use farming technique to boost catering sales

By picking a well-targeted group and staying in front of them on a regular basis, you make yourself the first person thought of when a need arises....More
Apr 05, 2016

Why pre-employment tests are crucial1

Pre-employment tests have a variety of benefits for restaurant employers....More
Jun 04, 2014

Hashtags: What you need to know1

Advice on the dos and don'ts of hashtags....More
Nov 28, 2016

How to set your restaurant up for success

Is your restaurant on fire? All puns aside, I mean is your restaurant really rocking? Your place is on fire when you have lines out the door every night of the week, your competitors are scrambling, the media are singing your praises and your customers are your best marketers. We’ve all experienced restaurants like this and the....More
Oct 15, 2014

Online training improves on standard shadowing model

Why online restaurant server training makes sense....More
Nov 01, 2016

How to reduce time clock abuse1

For as long as I’ve been operating a catering company, and for as many lessons as I’ve learned about the importance of taking action, there are still times when I let a problem go on for too long....More
Jul 18, 2013

Even when you’re not training, you’re training

Leading by example is the most important training technique any person within the restaurant can present....More
Penton Restaurant Group

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