Blogs

Oct 29, 2014

Should you give it away?2

The benefits may outweigh the risks of giving away free items, if you're confident in your restaurant....More
Dec 19, 2013

Acknowledge and appreciate your supply partners

Acknowledge the dedication, hard work supply partners bring to the table that continue to make us successful....More
Jul 03, 2013

Use farming technique to boost catering sales

By picking a well-targeted group and staying in front of them on a regular basis, you make yourself the first person thought of when a need arises....More
Apr 05, 2016

Why pre-employment tests are crucial1

Pre-employment tests have a variety of benefits for restaurant employers....More
Jun 04, 2014

Hashtags: What you need to know1

Advice on the dos and don'ts of hashtags....More
Aug 12, 2016

Look for the hooks

When I ran successful restaurants for two decades, I learned quickly that it was all about the hooks. What am I talking about? A hook is anything unique and eye-catching, different or just plain wild about how you do business — something that captures your customer’s imagination and sets your restaurant apart from the....More
Oct 15, 2014

Online training improves on standard shadowing model

Why online restaurant server training makes sense....More
Aug 02, 2016

Three catering freebies that shouldn't be free

Restaurants often give catering clients items that cost them money to provide....More
Jul 18, 2013

Even when you’re not training, you’re training

Leading by example is the most important training technique any person within the restaurant can present....More
Penton Restaurant Group

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