Blogs

Oct 29, 2014

Should you give it away?2

The benefits may outweigh the risks of giving away free items, if you're confident in your restaurant....More
Dec 19, 2013

Acknowledge and appreciate your supply partners

Acknowledge the dedication, hard work supply partners bring to the table that continue to make us successful....More
Jul 03, 2013

Use farming technique to boost catering sales

By picking a well-targeted group and staying in front of them on a regular basis, you make yourself the first person thought of when a need arises....More
May 29, 2015

Do you check your work email after hours?

If you answered “yes” to the above question, you are not alone. According to a Gallup poll,....More
Jun 04, 2014

Hashtags: What you need to know1

Advice on the dos and don'ts of hashtags....More
Aug 28, 2015

What business are you in?

Restaurant operators might think they're in the business of selling food and drinks, but really, they're in the entertainment business....More
Oct 15, 2014

Online training improves on standard shadowing model

Why online restaurant server training makes sense....More
Jul 18, 2013

Even when you’re not training, you’re training

Leading by example is the most important training technique any person within the restaurant can present....More
Aug 17, 2015

It’s 2015. Do you know where your allergies are?

Many of you are old enough to remember the famous line: “It’s 10:00 o’clock. Do you know where your kids are?” I can’t believe that it’s 2015 and many (possibly most) of your staff don’t know where their allergies are....More
Penton Restaurant Group

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