Oct 29, 2014

Should you give it away?2

The benefits may outweigh the risks of giving away free items, if you're confident in your restaurant....More
Dec 19, 2013

Acknowledge and appreciate your supply partners

Acknowledge the dedication, hard work supply partners bring to the table that continue to make us successful....More
Jul 03, 2013

Use farming technique to boost catering sales

By picking a well-targeted group and staying in front of them on a regular basis, you make yourself the first person thought of when a need arises....More
Nov 10, 2015

Go ahead, take that vacation

Work, sleep, repeat. When was the last time you took some time off to go on a vacation or simply to relax?....More
Jun 04, 2014

Hashtags: What you need to know1

Advice on the dos and don'ts of hashtags....More
Nov 23, 2015

When it comes to service, the details matter

Sometimes it's beneficial to sweat the small stuff....More
Oct 15, 2014

Online training improves on standard shadowing model

Why online restaurant server training makes sense....More
Oct 22, 2015

Don’t just dress to impress—drive to impress

Want to know how to lose a social catering client? Drive up in a dirty, banged-up, smelly van....More
Jul 18, 2013

Even when you’re not training, you’re training

Leading by example is the most important training technique any person within the restaurant can present....More
Penton Restaurant Group

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