Michael Attias, an expert on high-return, low-cost direct marketing strategies for restaurants, speaks from experience in the trenches. He operated a restaurant in Nashville, TN, that he used as his marketing laboratory. He now helps restaurant owners double their profits by adding or expanding their own catering profit center through his company, www.RestaurantCateringSoftware.com.

Posts by Michael Attias

in Foodservice @ Work Nov 10, 2015

Go ahead, take that vacation

Work, sleep, repeat. When was the last time you took some time off to go on a vacation or simply to relax?....More
Penton Restaurant Group

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