Contributors

Adam Weiner

After practicing law for 15 years, Chef Adam Weiner found himself looking for work.  A friend called and asked him to cater an event.  That event led to many others and he entered the...

Jan 12, 2015

Good restaurant service is a FOH-BOH joint effort

The places we work and own are about more than just food....More
What's View from the Kitchen?

Insights, strategies, tips, concerns and musings from a culinary arts instructor.

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