Contributors

Adam Weiner

After practicing law for 15 years, Chef Adam Weiner found himself looking for work.  A friend called and asked him to cater an event.  That event led to many others and he entered the...

May 13, 2015

No feedback is worse than bad feedback

Restaurant guests often don't provide valuable negative feedback, but some detective work can unearth problems....More
What's View from the Kitchen?

Insights, strategies, tips, concerns and musings from a culinary arts instructor.

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