Lee Plotkin brings more than 26 years of purchasing expertise and 6 years of operations experience to the table for growing restaurant companies. Plotkin has achieved great success in streamlining purchasing operations, setting up win-win scenarios and taking cost out of the supply equation for emerging brands.

His company, L. P. Enterprises, works with small to medium-size restaurant operations to create or improve their purchasing programs. His clients include Del Frisco’s Restaurant Group, Pollo Campero (Campero USA Corporation), Truluck’s Restaurant Groupand other growing operators. Visit his website, leeplotkin.com, to learn more.

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Nov 27, 2012

Beef commodity pricing: How to protect profits and maintain quality

Restaurant operators can offset expected high commodity prices for beef with several strategies....More
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Advice on smarter foodservice purchasing practices

Penton Restaurant Group

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