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Buy Like a Pro

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by Lee Plotkin Apr. 5, 2013

Audits help keep suppliers in compliance

Audit privileges determine and define your rights with a supplier....More
by Lee Plotkin Feb. 28, 2013

Supplier checks and balances can't be ignored

A good step in planning for the upcoming year is to ensure that you have appropriate checks and balances in place with your supply partners....More
by Lee Plotkin Jan. 28, 2013

Is branded packaging worth the extra expense?

Restaurant packaging that features branded logos may not be cost effective for some operations....More
by Lee Plotkin Jan. 15, 2013

Consider consolidation to trim costs

See advice on how to cut costs as the expense of doing business rises....More
by Lee Plotkin Dec. 12, 2012

How to spot a true supplier partnership

Is your distributor a real partner or just an order taker?....More
by Lee Plotkin Nov. 27, 2012

Beef commodity pricing: How to protect profits and maintain quality

Restaurant operators can offset expected high commodity prices for beef with several strategies....More
Contributors

Lee Plotkin

Lee Plotkin brings more than 26 years of purchasing expertise and 6 years of operations experience to the table for growing restaurant companies. Plotkin has achieved great success in streamlining...
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What's Buy Like a Pro?

Smart Buying: Tips from a Pro on Growing Restaurant Companies

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