View from the Kitchen http://restaurant-hospitality.com/blog/28241/feed Insights, strategies, tips, concerns and musings from a culinary arts instructor. en Find a good system, and stick to it http://restaurant-hospitality.com/blog/find-good-system-and-stick-it <div class="node-body blog-body">Is poor communication in your restaurant costing you money?</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/find-good-system-and-stick-it" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/find-good-system-and-stick-it#comments Blogs View from the Kitchen Wed, 08 Apr 2015 13:51:00 +0000 41921 at http://restaurant-hospitality.com How to minimize unnecessary kitchen waste http://restaurant-hospitality.com/blog/how-minimize-unnecessary-kitchen-waste <div class="node-body blog-body">Training and transparency are key</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/how-minimize-unnecessary-kitchen-waste" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/how-minimize-unnecessary-kitchen-waste#comments Blogs How To View from the Kitchen Wed, 04 Mar 2015 15:22:00 +0000 41001 at http://restaurant-hospitality.com Embrace change or embrace failure http://restaurant-hospitality.com/blog/embrace-change-or-embrace-failure <div class="node-body blog-body">For restaurants, failure to change often results in failure to survive.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/embrace-change-or-embrace-failure" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/embrace-change-or-embrace-failure#comments Management Tips Eat Beat Operations View from the Kitchen Fri, 06 Feb 2015 17:59:00 +0000 40021 at http://restaurant-hospitality.com Good restaurant service is a FOH-BOH joint effort http://restaurant-hospitality.com/blog/good-restaurant-service-foh-boh-joint-effort <div class="node-body blog-body">The places we work and own are about more than just food</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/good-restaurant-service-foh-boh-joint-effort" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/good-restaurant-service-foh-boh-joint-effort#comments Blogs Eat Beat View from the Kitchen Mon, 12 Jan 2015 15:51:00 +0000 39211 at http://restaurant-hospitality.com Is your host station serving your restaurant well? http://restaurant-hospitality.com/blog/your-host-station-serving-your-restaurant-well <div class="node-body blog-body">A restaurant host stand has a lot of potential to affect the guest experience.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/your-host-station-serving-your-restaurant-well" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/your-host-station-serving-your-restaurant-well#comments Management Tips Blogs Eat Beat Business How To View from the Kitchen Tue, 02 Dec 2014 16:44:00 +0000 38191 at http://restaurant-hospitality.com Are poor phone manners costing your restaurant? http://restaurant-hospitality.com/blog/are-poor-phone-manners-costing-your-restaurant <div class="node-body blog-body">Every restaurant needs to train employees in the basics</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/are-poor-phone-manners-costing-your-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/are-poor-phone-manners-costing-your-restaurant#comments Management Tips Blogs Eat Beat H.R./Legal View from the Kitchen Fri, 31 Oct 2014 12:00:00 +0000 37121 at http://restaurant-hospitality.com Ordering and receiving: The right way, the wrong way, part 2 http://restaurant-hospitality.com/blog/ordering-and-receiving-right-way-wrong-way-part-2 <div class="node-body blog-body">Tips on more efficient, cost-effective restaurant ordering and receiving.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/ordering-and-receiving-right-way-wrong-way-part-2" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/ordering-and-receiving-right-way-wrong-way-part-2#comments Blogs Eat Beat Business View from the Kitchen Mon, 29 Sep 2014 14:00:00 +0000 35391 at http://restaurant-hospitality.com Ordering and receiving: The right way, the wrong way, part 1 http://restaurant-hospitality.com/blog/ordering-and-receiving-right-way-wrong-way-part-1 <div class="node-body blog-body">Purchasing and receiving are essential functions for any restaurant. It pays to pay attention to both. </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/ordering-and-receiving-right-way-wrong-way-part-1" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/ordering-and-receiving-right-way-wrong-way-part-1#comments Blogs Eat Beat Business How To View from the Kitchen Wed, 03 Sep 2014 13:51:00 +0000 34861 at http://restaurant-hospitality.com Language, chefs: Why you might want to rethink swearing http://restaurant-hospitality.com/blog/language-chefs-why-you-might-want-rethink-swearing <div class="node-body blog-body"><p>A selfie recently posted on LinkedIn made its way to my page. It had a headless picture of a woman with this description: &ldquo;Female Line Cooks are Bad A__.&rdquo; I posted the following comment:</p></div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/language-chefs-why-you-might-want-rethink-swearing" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/language-chefs-why-you-might-want-rethink-swearing#comments Blogs Eat Beat Business View from the Kitchen Wed, 06 Aug 2014 15:14:00 +0000 34051 at http://restaurant-hospitality.com Making money with forbidden fruit http://restaurant-hospitality.com/blog/making-money-forbidden-fruit <div class="node-body blog-body">How restaurants can make money with rare and forbidden food and drink items.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/making-money-forbidden-fruit" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/making-money-forbidden-fruit#comments Blogs Eat Beat Marketing View from the Kitchen Mon, 14 Jul 2014 15:07:00 +0000 33201 at http://restaurant-hospitality.com