View from the Kitchen http://restaurant-hospitality.com/blog/28241/feed Insights, strategies, tips, concerns and musings from a culinary arts instructor. en Ordering and receiving: The right way, the wrong way, part 1 http://restaurant-hospitality.com/blog/ordering-and-receiving-right-way-wrong-way-part-1 <div class="node-body blog-body">Purchasing and receiving are essential functions for any restaurant. It pays to pay attention to both. </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/ordering-and-receiving-right-way-wrong-way-part-1" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/ordering-and-receiving-right-way-wrong-way-part-1#comments Blogs Eat Beat Business How To View from the Kitchen Wed, 03 Sep 2014 13:51:00 +0000 34861 at http://restaurant-hospitality.com Language, chefs: Why you might want to rethink swearing http://restaurant-hospitality.com/blog/language-chefs-why-you-might-want-rethink-swearing <div class="node-body blog-body"><p>A selfie recently posted on LinkedIn made its way to my page. It had a headless picture of a woman with this description: &ldquo;Female Line Cooks are Bad A__.&rdquo; I posted the following comment:</p></div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/language-chefs-why-you-might-want-rethink-swearing" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/language-chefs-why-you-might-want-rethink-swearing#comments Blogs Eat Beat Business View from the Kitchen Wed, 06 Aug 2014 15:14:00 +0000 34051 at http://restaurant-hospitality.com Making money with forbidden fruit http://restaurant-hospitality.com/blog/making-money-forbidden-fruit <div class="node-body blog-body">How restaurants can make money with rare and forbidden food and drink items.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/making-money-forbidden-fruit" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/making-money-forbidden-fruit#comments Blogs Eat Beat Marketing View from the Kitchen Mon, 14 Jul 2014 15:07:00 +0000 33201 at http://restaurant-hospitality.com What do you call a chef who doesn’t watch food costs? http://restaurant-hospitality.com/blog/what-do-you-call-chef-who-doesn-t-watch-food-costs <div class="node-body blog-body">How to get restaurant staff members to appreciate the cost of products.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/what-do-you-call-chef-who-doesn-t-watch-food-costs" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/what-do-you-call-chef-who-doesn-t-watch-food-costs#comments Blogs Eat Beat View from the Kitchen Thu, 29 May 2014 17:09:00 +0000 31711 at http://restaurant-hospitality.com Are you in a culinary rut? http://restaurant-hospitality.com/blog/are-you-culinary-rut <div class="node-body blog-body">Most of us entered the food business because we loved everything about food. We loved to eat out, we But the longer we are in this business, the more we tend to get in a rut. </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/are-you-culinary-rut" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/are-you-culinary-rut#comments Blogs Eat Beat View from the Kitchen Thu, 08 May 2014 15:09:00 +0000 31161 at http://restaurant-hospitality.com Note to nutritionists: Don't blame it on the chef http://restaurant-hospitality.com/blog/note-nutritionists-dont-blame-it-chef <div class="node-body blog-body">How to respond when chefs are blamed for the bad nutritional shape of the country</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/note-nutritionists-dont-blame-it-chef" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/note-nutritionists-dont-blame-it-chef#comments Blogs Eat Beat View from the Kitchen Fri, 04 Apr 2014 14:17:00 +0000 29801 at http://restaurant-hospitality.com What 'Yes, Chef' really means http://restaurant-hospitality.com/blog/what-yes-chef-really-means-0 <div class="node-body blog-body">One of the first things I teach my students is to say, “Yes, chef.”</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/what-yes-chef-really-means-0" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/what-yes-chef-really-means-0#comments Blogs Eat Beat View from the Kitchen Fri, 07 Mar 2014 08:07:00 +0000 28921 at http://restaurant-hospitality.com The old rules no longer apply http://restaurant-hospitality.com/blog/old-rules-no-longer-apply <div class="node-body blog-body">Smartphones are changing the basic lessons we as chefs were taught about fine dining</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/old-rules-no-longer-apply" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/old-rules-no-longer-apply#comments Blogs Eat Beat Business View from the Kitchen Wed, 12 Feb 2014 15:57:00 +0000 28251 at http://restaurant-hospitality.com