Restaurant Hospitality

The Watermelon Fizz

From: Max & Erma's Restaurants. Yield: 1 serving.

1 oz. Monin Waterelon Syrup

as needed to fill, Sprite®

for garnish, 3 maraschino cherries

Fill a 16-oz. mixing glass with ice. Add Monin Watermelon Syrup and fill with Sprite® to rim of glass. Garnish with 3 cherries. Add straw and serve.
COCA-COLA FOODSERVICE

Twitter Facebook Youtube Linkedin RSS Feeds Google Plus