Whether your restaurant is brewing, steaming or pouring water into glasses, the overall quality of the finished drink will never rise above the quality of the water. Restaurateurs are beginning to recognize that offering house-filtered tap water and ice cubes not only reduces empty bottled water waste, it also offers a high-quality, safe water experience for guests. Filtration options allow you to achieve clear, fresh, great-tasting water with a water treatment sytem designed to ...

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