Pineapple Peach Palmer
Yield: 1 serving. 3 oz. brewed iced tea 3 oz. Dole Pineapple Juice oz. peach syrup Fill a glass with ice. Pour ingredients in order listed. Garnish, if...
Tea: An Ancient Beverage with a Bright Future
If coffee service is near the bottom of the typical restaurant's priority list, tea enjoys the lonely distinction of being omitted from the party entirely....
What About Water?
Whether your restaurant is brewing, steaming or pouring water into glasses, the overall quality of the finished drink will never rise above the quality...
Masala Chai
Yield: 1 1/2 gallons. 8 tsp. whole coriander 1 star anise 4 cinnamon sticks, broken 2 tsp. each of whole black peppercorns, allspice, cardamom pods, cloves,...
A Clear Trend: Bottled Water
I recently had a late night dinner at the Hudson Hotel in Manhattan. After the server took the food order at the fourtop-next to me, he secured my unyielding...
Chilling Out With Iced Tea
Iced teas are perched at the top of America's hit parade. Invented at the 1904 World's Fair in St. Louis, iced tea is strictly an American institution....
Philadelphia’s Jose Garces will speak at RH’s New Direction’s Conference in October. Garces is the winner of The Next Iron Chef competition. 
