Banana Raspberry Smoothie 

Yield: 3 servings. 1 1/2 cups Dole Pineapple Juice 1 cup vanilla lowfat yogurt or frozen yogurt 1 cup Dole Fresh Frozen Raspberries 2 ripe, medium Dole...

Shake Up Your Milk Sales 

This kid-pleasing Pine-Orange Yogurt Smoothie blends o.j., pineapple chunks and lowfat vanilla yogurt. Summer may be over, but with some creativity, you...

Wake-Up Smoothie 

Yield: 1 14-oz. smoothie. 1/2 cup ground Chiapas Traditional City Roast Coffee 21/2 cups fresh or filtered water Steep grinds in just-boiled water. Pour...

Peach Pie Smoothie 

Yield: one 16-oz. drink. 2 cups ice 2 oz. Frusia Peach 1/2 oz. Torani Vanilla syrup 1/4 oz. Torani Ginger Spice syrup 4 oz. milk Combine ingredients in...


February is National Hot Breakfast Month

New in 2010! Receive the print edition by mail or as a digital edition! Sign up for the Digital Edition or update your subscription here.

Gail Bellamy interview


RH Executive Food Editor Gail Bellamy was recently at the Natural Products Expo West in Anaheim, CA. Here's just a sampling of what she found.
Check out the video

View More RH Videos

NRA Show Videos & Issue Highlights

See new products, services and ideas we found at the 2011 show.

View the videos

Newsletter

Our weekly Restaurant Industry newsletters.
Subscribe Now!

Newsletter Archives


FollowUs

Restaurant Hospitality Facebook Page Restaurant Hospitality Facebook Page

Back to Top

Browse Back Issues

  • February 2012 Cover
  • January 2012 Cover
  • December 2011 Cover
  • November 2011 Cover
  • October 2011 

Cover
  • September 2011 Cover