Mixologists draw inspiration from seasonal ingredients to create summer specialty drinks, some of which can double as desserts or even appetizers. This month, we offer the Avo Maria, a gazpacho-esque recipe from beverage consultant Kim Haasarud of Liquid Architecture, and the Spice & Ice recipe that adds heat to a cool classic, created by Adam Seger. July is National Ice Cream Month, the ideal time for Mojito Milkshake Shots from Chef Bryn Robson of Cortez Restaurant. As its name ...
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