Yield: 1 serving. 3 oz. Maker's Mark Bourbon 1 oz. Praline Liqueur Splash Herbsaint Liqueur Splash club soda for garnish, orange peel Pour ingredients into iced mixing glass. Shake and strain. Serve in a sugar-rimmed cocktail glass. Recipe Provided By: Ralph's on the Park, New Orleans.

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.