Bourbon Fizz
Yield: 1 serving.
3 oz. Maker's Mark Bourbon
1 oz. Praline Liqueur
Splash Herbsaint Liqueur
Splash club soda
for garnish, orange peel
Pour ingredients into iced mixing glass. Shake and strain. Serve in a sugar-rimmed cocktail glass.
Recipe Provided By: Ralph's on the Park, New Orleans.
Want to use this article? Click here for options!
© 2008 Penton Media Inc.
Recipe Search
advertisement
advertisement
Popular Articles
In This Issue - August 2008
Features
- Top 10 Growth Chains 2008
Editorial
- Handling Tips and Crisis Situations
Rising Stars
- Steven Greene
Fridge Raid
- For This Chef, Cleveland Rocks
Observer
-Sushi? Sure.
Master Mixologist
- Audrey Saunders
advertisement
Industry Events
August
August 23-25, 2008
Western Foodservice & Hospitality Expo
Sponsored By: Western Foodservice & Hospitality Expo
September 5-7, 2008
Florida Restaurant & Lodging Show
Sponsored By: Florida Restaurant & Lodging Show









