Bardot Martini
Yield: 1 serving.
1 3/4 oz. Ciroc Snap Frost Vodka
1 oz. orange
juice
1/2 oz. Grand Marnier
1/2 oz.
lemon-lime soda
for garnish, orange twist
Shake and strain into a chilled cocktail glass. Garnish with an orange twist.
From: Falcon Restaurant, Los Angeles.
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© 2008 Penton Media Inc.
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