Yield: 1 serving. 2 oz. Pineapple-and Vanilla-infused Vodka 1/2 oz. grenadine syrup 3 oz. pineapple juice for garnish, pineapple wedge and cherry Shake and strain into a chilled cocktail glass. Garnish with pineapple wedge and cherry. From: Rickshaw Far East Bistro, Houston.
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