When 5:00 p.m. rolls around, the kid in all of us does a Fred Flintstone: We race to gain separation from work, and to begin enjoying the rest of our day. After slugging it out it in the boardrooms and corner offices, your business crowd is looking to slip out of work mode and into a dry martini (apologies Robert Benchley). "At Kahunaville we've had considerable success attracting a large and varied business crowd," states Mark Broadhurst, operations analyst for the fast-growing chain. "Our ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.