Doraku Fresh Ginger Ale From: Executive chef Hiroyuki Terada, Doraku, Miami Beach, FL. Yield: 1 serving. 1 /4 oz. ginger, pounded 2 liters water 10 oz. brown sugar 8 oz. gingerale 2 oz. soda water Boil water and ginger for 45 minutes. Add sugar when finished boiling. Mix with ginger ale and soda water. Garnish with fresh mint and a sugar cane stick. PHOTOGRAPH: DORAKU Lemon Cream Soda From: Drinks for All Ages: The Original Guide to Alcohol-Free Beverages and Drinks by ...
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