SAVOR THE FLAVOR: Pair spicy cuisines with fuller-bodied white wines. GLASS ACTION: Offer food-friendly wines to keep guests coming back to your restaurant. Rock stars, Hollywood idols, celebrity chefs and reality TV participants are more than icons of pop culture. They're largerthan-life phenomena that represent all that is American. Our wine tastes have evolved in the same way: Big, bold and in-your-face. It's easy to understand why many restaurant guests opt for big Napa names. ...
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