Yield: 1 quart; 4 servings. ⅓ cup sugar 1¼ cups fresh blueberries, divided ½ cup lemon juice In 1 quart glass measuring cup, combine sugar, 2 tablespoons of the blueberries and ½ cup water: Microwave on high until hot, about 1 minute; stir until sugar dissolves. Add lemon juice, and enough water to make 1 quart; chill. Fill tall glasses with ice cubes, add chilled blueberry mixture and remaining berries, dividing equally. Garnish with lemon slices if ...

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