Patricia Richards


RH RSS Feed  ShareThis
Patricia Richards

To land a high-profile job at a Steve Wynn property suggests you're smarter than the average bear. And Patricia Richards proved that every day as a show-stopping mixologist at Parasol Up, one of numerous restaurants at Wynn Las Vegas. But these days Richards is breathing rarified air because of her recent appointment to oversee the cocktail creation process at all Wynn Las Vegas food and beverage outlets and the soon-to-open luxury resort, Encore, next door. She is the first woman in Las Vegas to hold a position of this kind.

A native of Vancouver, Canada, Richards began her career as a cook, but longed to interact with guests, so she moved to the front of the house as a bartender. She landed gigs at MGM Grand's Fiamma Trattoria and Caesars' BOA Steakhouse before joining Wynn Las Vegas when it opened three years ago. Because of her talent for creatng exciting new cocktails, Cheers magazine named her a 2008 Rising Star.

Want to use this article? Click here for options!
© 2012 Penton Media Inc.


Acceptable Use Policy blog comments powered by Disqus

Sign up for RH's events, products and services!


February is National Hot Breakfast Month

New in 2010! Receive the print edition by mail or as a digital edition! Sign up for the Digital Edition or update your subscription here.

Gail Bellamy interview


RH Executive Food Editor Gail Bellamy was recently at the Natural Products Expo West in Anaheim, CA. Here's just a sampling of what she found.
Check out the video

View More RH Videos

NRA Show Videos & Issue Highlights

See new products, services and ideas we found at the 2011 show.

View the videos

Newsletter

Our weekly Restaurant Industry newsletters.
Subscribe Now!

Newsletter Archives


FollowUs

Restaurant Hospitality Facebook Page Restaurant Hospitality Facebook Page

Back to Top

Browse Back Issues

  • February 2012 Cover
  • January 2012 Cover
  • December 2011 Cover
  • November 2011 Cover
  • October 2011 

Cover
  • September 2011 Cover