Yield: 1 serving. 2 oz. cooked tapioca pearls (see below) 1 cup ice 1 oz. flavored syrup, optional 10 oz. Florida orange juice Tapioca Pearls: 1 cup tapioca pearls 6-8 cups water For tapioca pearls: The ratio should be a minimum of 7:1 water to tapioca pearls. Boil water in large pot and add tapioca pearls to boiling water. Pearls should float in the water. Boil with cover on for about 25 minutes, depending on tapioca pearls. Turn off heat and let tapioca sit in the ...

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