Master Mixologist recipe
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Adam Gesuero
From: Jackson Cannon, Eastern Standard, Boston.
This recipe, created by Jackson Cannon, is named for Alexander Le Grande, patron of Elixir Benedictine. Yield: 1 serving.
1 whole egg
½ oz. Benedictine
½ oz. Diabolique (locally infused bourbon)
½ oz. fresh squeezed orange juice
bar spoon of sugar
Shake vigorously over ice and strain into a coupe glass. Garnish with a twist of orange.
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