Sipping the Light Fantastic
The following light spirits are probably new to you. Thats because there exists a realm of award winning, world-class spirits that remains largely outside...
The Best Kids Menu In America Contest WINNERS
EYE SPY: What kid wouldnt love to pore over a 3D menu using these glasses? Skipjacks restaurants offer this great opportunity. A WINNING TEAM: The Best...
Getting Comfortable with Italian Wines
VINO BLANCO: Italian whites are much different from the highly oaked Chardonnays common in the U.S. When you are offered wines like Vino Nobile di Montepulciano,...
Summer Thirst-Busters
Summer Thirst-Busters There is nothing ambiguous about thirst. Summer breeds it like heat and mosquitos. Busting that parched feeling is not something...
Raspberry Mojito
Yield: 1 serving. 1 Tbsp. + 1 tsp. ToraniRaspberry syrup 1 Tbsp. fresh lime juice 4 mint leaves 1-2 shots (1/8-1/4 cup) light rum 1/2 cup cold club soda...
Building a Better Beer List
FOOD-FRIENDLY: It's time to bring on the brews that complement your restaurant's food. It's easy to surprise people with beer. Give them a bite of old...
A Clear Trend: Bottled Water
I recently had a late night dinner at the Hudson Hotel in Manhattan. After the server took the food order at the fourtop-next to me, he secured my unyielding...
Chilling Out With Iced Tea
Iced teas are perched at the top of America's hit parade. Invented at the 1904 World's Fair in St. Louis, iced tea is strictly an American institution....
Wake-Up Smoothie
Yield: 1 14-oz. smoothie. 1/2 cup ground Chiapas Traditional City Roast Coffee 21/2 cups fresh or filtered water Steep grinds in just-boiled water. Pour...
Class in a Glass
The results of Restaurant Hospitalitys 14th Annual Best Wine List in America Competition are in, and our judgesthe experts at The results of Restaurant...
WINES FOR THE TIMES
The recession and 9/11 have had a stifling effect on The recession and 9/11 have had a stifling effect on restaurant wine sales, but not on the enthusiasm...
