Created by Junior Merino,The Liquid Chef, New York City. Cocktail (9 ounce) glass, chilled 1½ oz. G-Vine Gin ½ oz. agave nectar ½ oz. blood orange puree ½ oz. fresh pineapple juice 5 tarragon leaves Moet & Chandon Brut Champagne Pour gin, agave nectar, blood orange puree and pineapple juice into an iced mixing glass. Add tarragon leaves, shake contents vigorously, and strain into chilled cocktail glass. Top off with chilled Champagne.

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