What's for dinner? Today our choices are so vast that decisions don't come easily. Our pantry is overflowing with items that until recently were relegated to ethnic restaurants and dingy shops if seen at all. Take a moment to consider the long list of commonplace foods that were scarcely known a decade ago. Try to find a grocery or restaurant that doesn't offer balsamic vinegar. Sushi is now sold in the chiller at our local supermarkets. Traditional snack foods such as potato chips and nuts ...

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