Garden Fresh Mojitonic
Specialty of Gramercy Tavern, NYC. Yield: 1 serving.
coupe glass, chilled
Pour ingredients into an empty mixing glass.
½ oz. St-Germain Elderflower Liqueur
3 Thai basil leaves
2 cucumber slices
Muddle contents and add ice.
1 ½ oz. Jose Cuervo Platino Tequila
¾ oz. ruby red grapefruit juice
Shake ingredients and double strain. Garnish with cucumber wheel on the rim.
Want to use this article? Click here for options!
© 2008 Penton Media Inc.
Recipe Search
advertisement
Popular Articles
In This Issue - August 2008
Features
- Top 10 Growth Chains 2008
Editorial
- Handling Tips and Crisis Situations
Rising Stars
- Steven Greene
Fridge Raid
- For This Chef, Cleveland Rocks
Observer
-Sushi? Sure.
Master Mixologist
- Audrey Saunders
advertisement
Industry Events
August
August 23-25, 2008
Western Foodservice & Hospitality Expo
Sponsored By: Western Foodservice & Hospitality Expo
September 5-7, 2008
Florida Restaurant & Lodging Show
Sponsored By: Florida Restaurant & Lodging Show









