French Passion
Monin
Created by bartender Manol Loulov. This is an award-winning recipe from the National Flair Competition Bulgaria.
1¼ oz. Finlandia Vodka
¾ oz. Fernet-Branca amaro
1 oz. Monin Coconut
1 oz. Malibu Rum
3¼ oz. pineapple juice
Shake and serve in a Zombie glass. Garnish with cherry, pineapple and lime, then top with cinnamon.
Want to use this article? Click here for options!
© 2008 Penton Media Inc.
Recipe Search
Featured Recipes
Recipe Box
advertisement
advertisement
Popular Articles
In This Issue - August 2008
Features
- Top 10 Growth Chains 2008
Editorial
- Handling Tips and Crisis Situations
Rising Stars
- Steven Greene
Fridge Raid
- For This Chef, Cleveland Rocks
Observer
-Sushi? Sure.
Master Mixologist
- Audrey Saunders
advertisement
Industry Events
August
August 23-25, 2008
Western Foodservice & Hospitality Expo
Sponsored By: Western Foodservice & Hospitality Expo
September 5-7, 2008
Florida Restaurant & Lodging Show
Sponsored By: Florida Restaurant & Lodging Show
