Created by bartender Manol Loulov. This is an award-winning recipe from the National Flair Competition Bulgaria. 1¼ oz. Finlandia Vodka ¾ oz. Fernet-Branca amaro 1 oz. Monin Coconut 1 oz. Malibu Rum 3¼ oz. pineapple juice Shake and serve in a Zombie glass. Garnish with cherry, pineapple and lime, then top with cinnamon.
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