According to The Food Channel, the top 10 dessert trends for 2009 (based on research conducted with The World Thought Bank and the International Food Futurists™), included sippable desserts as the number two trend. Dessert drinks just missed top billing--an honor that went to ice cream. The following recipes are three examples of sippable specialties. Elixir in San Francisco — the city's first certified green bar — offers an organic cocktail menu. This year, ...
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