Home » Beverages » Dessert Drinks » Bananas Foster Cheesecake Martini

Bananas Foster Cheesecake Martini

Aug 1, 2009 12:00 PM

ShareThis

From: Copeland's Restaurants, New Orleans. Yield: 1 serving.

2 oz. premium vanilla vodka (Copeland's recommends Absolut Vanilla)

1 oz. premium vanilla Cognac (Copeland's recommends Licor 43, also known as Cuarenta Y Tres)

1 oz. scooped cheesecake

.5 oz. Copeland's Banana Foster Sauce

.25 oz. 151 proof rum

Put all ingredients in a martini shaker. Shake vigorously and strain. For garnish, add 1/16 of a banana cut on a 2" bias. Serve in a martini glass rimmed with cheesecake crust.
COPELAND'S RESTAURANTS

Want to use this article? Click here for options!
© 2012 Penton Media Inc.

Acceptable Use Policy blog comments powered by Disqus

Sign up for RH's events, products and services!

February is National Hot Breakfast Month

View Recipes by: Chef's Last Name |
Category | Recipe Box

InThisIssue

Features
-Low-Ball Luxury

Editorial
-The Waiter's Stoned and the Cook Quit

Tricks of the Trade
-Right Site

10 Thoughts
-A Digital Signage Primer

Well-Equipped
-How to Buy the Right Food Processing Equipment

New in 2010! Receive the print edition by mail or as a digital edition! Sign up for the Digital Edition or update your subscription here.

Gail Bellamy interview

RH Executive Food Editor Gail Bellamy was recently at the Natural Products Expo West in Anaheim, CA. Here's just a sampling of what she found.
Check out the video

View More RH Videos