Bananas Foster Cheesecake Martini
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From: Copeland's Restaurants, New Orleans. Yield: 1 serving.
2 oz. premium vanilla vodka (Copeland's recommends Absolut Vanilla)
1 oz. premium vanilla Cognac (Copeland's recommends Licor 43, also known as Cuarenta Y Tres)
1 oz. scooped cheesecake
.5 oz. Copeland's Banana Foster Sauce
.25 oz. 151 proof rum
Put all ingredients in a martini shaker. Shake vigorously and strain. For garnish, add
COPELAND'S RESTAURANTS
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