From: Copeland's Restaurants, New Orleans. Yield: 1 serving. 2 oz. premium vanilla vodka (Copeland's recommends Absolut Vanilla) 1 oz. premium vanilla Cognac (Copeland's recommends Licor 43, also known as Cuarenta Y Tres) 1 oz. scooped cheesecake .5 oz. Copeland's Banana Foster Sauce .25 oz. 151 proof rum Put all ingredients in a martini shaker. Shake vigorously and strain. For garnish, add 1/16 of a banana cut on a 2" bias. Serve in a martini glass ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.