From: Copeland's Restaurants, New Orleans. Yield: 1 serving. 2 oz. premium vanilla vodka (Copeland's recommends Absolut Vanilla) 1 oz. premium vanilla Cognac (Copeland's recommends Licor 43, also known as Cuarenta Y Tres) 1 oz. scooped cheesecake .5 oz. Copeland's Banana Foster Sauce .25 oz. 151 proof rum Put all ingredients in a martini shaker. Shake vigorously and strain. For garnish, add 1/16 of a banana cut on a 2" bias. Serve in a martini glass ...
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