Bananas Foster Cheesecake Martini
From: Copeland's Restaurants, New Orleans. Yield: 1 serving. 2 oz. premium vanilla vodka (Copeland's recommends Absolut Vanilla) 1 oz. premium vanilla...
Black Forest Martini
From: Sara Welch, Bistro Aix, Jacksonville, FL. This recipe won first prize in the 2008 Dole Raises the Bar Beverage Competition, in the dessert drink...
Beetiful Bubbles
From: Gina Chersevani, EatBar, Arlington, VA. Yield: 1 serving. Beet Chips: 6-8 medium sized beets, peeled but left whole 3 cups of sugar Place beets...
Torani Iced Roca Mocha
Yield: 1 serving. 1 oz. Torani Almond Roca syrup 1/2 oz. Torani Chocolate sauce 8 oz. milk 1-2 shots espresso, chilled Fill a tall glass with ice and...
Fiesta Infusion
From: Christopher Mace, Caffe Zeo, Scottsdale, AZ. Yield: 1 serving. 1/2 oz. Monin Cinnamon 1 Tbsp. ground Mexican chocolate 1/2 tsp. lime zest 4 oz....
Blood Orange Smoothie
Photo Credit: Equal Yield: 1 smoothie. 8 oz. blood orange juice 2 oz. low-fat vanilla yogurt 1/2 medium banana 6 Equal packets 1/2 cup ice or crushed...
Philadelphia’s Jose Garces will speak at RH’s New Direction’s Conference in October. Garces is the winner of The Next Iron Chef competition. 
