Bananas Foster Cheesecake Martini 

From: Copeland's Restaurants, New Orleans. Yield: 1 serving. 2 oz. premium vanilla vodka (Copeland's recommends Absolut Vanilla) 1 oz. premium vanilla...

Black Forest Martini 

From: Sara Welch, Bistro Aix, Jacksonville, FL. This recipe won first prize in the 2008 Dole Raises the Bar Beverage Competition, in the dessert drink...

Beetiful Bubbles 

From: Gina Chersevani, EatBar, Arlington, VA. Yield: 1 serving. Beet Chips: 6-8 medium sized beets, peeled but left whole 3 cups of sugar Place beets...

Torani Iced Roca Mocha 

Yield: 1 serving. 1 oz. Torani Almond Roca syrup 1/2 oz. Torani Chocolate sauce 8 oz. milk 1-2 shots espresso, chilled Fill a tall glass with ice and...

Fiesta Infusion 

From: Christopher Mace, Caffe Zeo, Scottsdale, AZ. Yield: 1 serving. 1/2 oz. Monin Cinnamon 1 Tbsp. ground Mexican chocolate 1/2 tsp. lime zest 4 oz....

Blood Orange Smoothie 

Photo Credit: Equal Yield: 1 smoothie. 8 oz. blood orange juice 2 oz. low-fat vanilla yogurt 1/2 medium banana 6 Equal packets 1/2 cup ice or crushed...


New in 2010! Receive the print edition by mail or as a digital edition! Sign up for the Digital Edition or update your subscription here.


Super Chef Jose Garces!


Philadelphia’s Jose Garces will speak at RH’s New Direction’s Conference in October. Garces is the winner of The Next Iron Chef competition.
Check out these videos

View More RH Videos


Recent Sponsored Videos

Newsletter

Swing into Restaurant Hospitality’s weekly eNewsletter. Subscribe Now!

Newsletter Archives


FollowUs

Restaurant Hospitality Facebook Page Restaurant Hospitality Facebook Page

Back to Top

Browse Back Issues

  • August 2010 Cover
  • July 2010
  • June 2010 Cover
  • May 2010 Cover
  • April 2010 Cover
  • March 2010 Cover