It's only taken about 400 years for cachaƧa, the national drink of Brazil, to catch on in the U.S. Now, though, versions of the Caipirinha cocktail as well as other drinks featuring the spirit made from distilled sugar cane juice continue to proliferate. For instance, the official cocktail of the 2009 San Francisco Cocktail Week was the Barbary Flip, which combines the spirits cachaƧa, pineapple-infused vodka and Benedictine. The 2010 Fourth Annual San Francisco Cocktail Week Celebration ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.