Classic Flavored Latte
Yield: 1 16-oz. serving. 1 oz. Monin Syrup (recommended Monin Syrups: Caramel, Hazelnut, Vanilla) 2 shots espresso as needed, steamed milk Combine Monin...
Rasperry White Mocha
Yield: 1 16-oz. serving. oz. Monin Raspberry Syrup 1 oz. Monin White Chocolate Sauce 2 shots espresso as needed, steamed milk for garnish: whipped cream,...
Coffee Chococcino
Yield: 2 servings. 2 cups chocolate soymilk 4-6 tsp.* instant espresso powder, or 2 shots espresso as desired for garnish, espresso powder Microwave soymilk...
Creative Coffee Recipes
Seasonality and food compatibility for coffee offer two more reasons why customers might be tempted to order coffee. Whether they're dessert drinks, morning...
Emerald Latte
This recipe is a dessert coffee suggestion. Yield: 1 serving. 6 oz. Coca-Cola 2 oz. Irish cream syrup 2 oz. espresso, chilled 2 oz. half-and-half as needed...
Coffee Watch
Coffee wars have dominated the beverage world over the last two years. Just when it seemed Starbucks had a lock on the premium coffee market, virtually...
The ABCs of Good Coffee
It never hurts to review the fundamentals when it comes to something as basic—and important—as coffee. We asked Ann-Marie Kurtz, manager of coffee education for Starbucks’ retail North America division, to share some tips on ...
Give Your Place a Java Makeover
Coffee. It’s the hot, black beverage served at the end of the guest’s stay, sometimes with dessert. It’s dropped off right before the check. It’s ubiquitous, expected, and for many restaurateurs it’s a simple necessity. Coffee is profitable, routine and for far too many establishments, it doesn’t merit a second thought....
The New Faces of Java
BEAN THERE: The Cafe Cuba Libre signature coffee drink at Cuba Libre Restaurant & Rum Bar combines Cuban coffee and steamed coconut milk, along with an...
Serving Up Hot & Steamy Flavor
SIGNATURE SIPS: Start with espresso and build momentum with spirits. Hemlines are up and flavor served piping hot is in. This holiday season specialty...
Cashing in on Coffee Specialties
Americans love coffee. We guzzle it like a vampire sucks in plasma. Despite its year round appeal, we often think of coffee specialty drinks as cold weather...
Promoting All-American Joe
FLAVORS OF THE SEASON: Flavored syrups help create promotable coffee drinks such as Torani's Pumpkin Spice Cheesecake Latte, and the Icicle Mocha. Few...
Philadelphia’s Jose Garces will speak at RH’s New Direction’s Conference in October. Garces is the winner of The Next Iron Chef competition. 
